
Steak Chicken Ahi Tuna Poke Stir Fry Mash Rice
Pac NW inspired food for carnivores, vegetarians, pescatarians, and vegans.
Experience diverse flavors featuring globally inspired cuisine on your way to Yellowstone National Park!

Experience diverse flavors featuring globally inspired cuisine on your way to Yellowstone National Park!
Located 3.5 miles north of Gardiner MT across the parking lot from Sinclair/Dino Mart/Dino Lube.
375 US Highway 89 South, Gardiner, MT, USA
Today | Closed |

Pacific NW fusion dishes influenced by Hawaiian, Asian, European, and American cuisine.
Ahi tuna seared rare and served with sirloin steak bites, jasmine rice, Wakame, pineapple, shoyu, toasted sesame seed. and Bailee’s Poke Sauce™️.
Raw Ahi Tuna served with edamame, wakame, pineapple, steamed Jasmine sushi rice, Bailee’s Poke Sauce™️ toasted sesame seeds, and shoyu. A delicious representation of a Hawaiian favorite!
A wild caught Ahi Tuna steak seared to medium rare and served on steamed jasmine rice with Bailee’s Poke Sauce™️ edamame, wakame, pineapple, and shoyu!
Traditional poke! Just raw, wild, caught Ahi tuna with toasted sesame seeds and shoyu.
Asian fusion inspired stir fried rice dishes! Robust lovely flavor combinations!
Sirloin steak in a savory habanero sauce with bacon-veggie fried rice. From the first bite to the last, you’re just going to say this is ridiculously good!
Tender chicken thighs that have been sautéed in huckleberry sauce and herbs and served with bacon-veggie fried rice! This dish is the ultimate savory stir fry for chicken lovers!
Veggie fried rice is a perfect staple for vegetarian’s. This lovely dish is the genius combo of rice, herbs, and veggies. Simple, elevated culinary.
Fresh made steak, chicken, bacon, and corn served with craft toppings and sauces over mashed organic russet potatoes
Tender sirloin steak bites sautéed in a habanero sauce that has a savory flavor. It’s not hot just a tiny bit of heat with the sweet! Crumbled smoked bacon, scallions, cheddar cheese, and sour cream on organic mashed russet potatoes. Chef calls this entree the Cowboy because beef is definitely what’s for dinner in Montana!
This savory dish features tender chicken thighs sautéed in huckleberry sauce and served with smoked bacon, sour cream, chives, and cheddar cheese over organic mashed russet potatoes.
A delicious spicy combination of Yellowbird jalapeño sauce, sautéed sweet corn, basil and sour cream served over organic mashed russet potatoes. It’s amazing spicy and very flavorful!
Organic russet potato mash, topped with cheddar cheese, sour cream, chives, and bacon. It’s a traditionalist culinary staple. Simply delicious.
Every dish is prepared fresh and cooked with careful attention to taste, quality, presentation, and ingredients!
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